Alimentación complementaria durante el primer año de vida. Revisión bibliográfica
Feeding during the first year of life. Bibliographic revision
Resumen
Abstract
Bibliografía
1. Organización Mundial de la Salud. La alimentación del lactante y del niño pequeño: capítulo modelo para libros de texto diri-gidos a estudiantes de medicina y otras ciencias de la salud. Washington DC, Organización Panamericana de la Salud; 2010.
2. World Health Organization. Reproductive, maternal, newborn, child, adolescent health and undernutrition. En: World Health Organization. Health in 2015 from MDGs, millennium development goals, to SGDs, sustainable development goals. Switzerland: WHO; 2015. NLM classification: WA 530.
3. Vitolo MR, Louzada ML; Rauber F; Grechi P; Mendes Gama C. Impacto da atualização de profissionais de saúde sobre as práticas de amamentação e alimentação complementar. Cad.Salude Publica. 2014; 30(8): 1695-707
4. Lassi ZS; Das JK; Guleshehwar Z; Imdad A; Bhutta Z. Impact of education and provision of complementary feeding on growth and morbidity in children less than 2 years of age in developing countries. A systematic review. BMC PublicHealth. 2013; 13( 3): 13.
5. National Guideline Clearinghouse. Breastfeeding-friendlyphysician´s office: optimizing care for infants and children. Guideline summary NGC-9939; 2013.
6. Registered Nurses’ association of Ontario. Primary prevention of chilhood obesity. Toronto: RNAO; 2014.
7. National Institute for Health and Care excellence. Postnatal care up to 8 weeks after birth. London: NICE; 2006 reviewed in 2015.
8. Dalmau Serra J, Moreno Villares JM. Alimentación complementaria: puesta al día. Pediatr Integral 2017; XXI (1): 47e1-47e4.
9. Romero-velarde E, Villalpando-Carrión S, Pérez-Ltzaur AB, Iracheta-gerez ML, Alonso-Rivera CG, López-Navarrete GE. Con-senso para las prácticas de alimentación complementaria en lactantes sanos. Bol Med Hops Infant Mex. 2016; 73(5): 338-356.
10. Galiano MJ; Moreno-Villares JM. Nuevas tendencias en la introducción de la alimentación complementaria en lactantes. AnPediatrContin. 2011; 9(1):41-7.
11. Alvisi P, Brusa S, Alboresi S, Amarri S, Bottau P, Cavagni G et al. Recommendations on complementary feeding for healthy, full-term infants. Ital J Pediatr 2015; 41:36
12. Zalewski MB, Patro B, Veldhorst M, Kouwenhoven S, Crespo Escobar P, Calvo Lerma J et al. Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations(EarlyNutrition pro-ject), Critical Reviews in Food Science and Nutrition. 2017; 57:3, 489-500.
13. CameronSL; Heath A-L M; Taylor RW. How feasible is baby- led weaning as an approach to infant feeding? A review of the evidence. Nutrients. 2012; 4(11): 1575-609.
14. Cameron SL; Heath A-L M; Taylor RW. Healthcare professionals’ and mothers’ knowledge of, attitudes to and experiences with, baby-led weaning: a content analysis study. BMJ open.2012; 2:e001542.
15. D’Andre E, Jenkins K, Mathews M, Roebothan B. Baby-led weaning: a preliminary investigation. Can J Diet Pract Res. 2016; 77(2): 72-7
16. Brown A; Lee M. An exploration of experiences of mothers following a baby-led weaning style: developmental readiness for complementary foods. MaternChildNutr. 2013; 9:233-43.
17. Williams L, Taylor R , Haszard J , Fleming E, Daniels L, morison B et al. Impact of modified versión of baby – led weaning on infant food and nutrient intakes: the BLISS randomized controlled trial.Nutrients. 2018; 10: 740.
18. D’ Auria E, Bergamini M, Staiano A, Banderalli G, Pendezza E, Penagini F et al. Baby -led weaning: what a systematic review of the literature adds on. Ital J Pediatr.2018; 44: 49.
19. Spirely E, Mckinley MC, Allen-Walker V, Tully L, Woodside JV, Kelly C et all. The one time you have control over what they eat: a qualitative exploration of mothers’practices to establish healthy eating behaviours during weaning. Nutrients. 2019; 11: 562.
- Resumen visto - 2103 veces
- PDF descargado - 122 veces
